Of all the places for me to finally try ratatouille it's here in Yanji. It doesn't look like what I saw in the movie of the same name. This was made by a chef who catered for the academy awards, used to work for Wolfgang Pucks and owns the restaurant Mark Lau's. Back in Cali, me and a friend Chris thought we were going to make this one night during a movie showing. I'm glad we didn't, it looks too complicated to get right the first time.
Posts
No comments:
Post a Comment